fugassa veneta cotta a legna Prodotto Artigianale Removing the water concentrates the

Removing the water concentrates the flavor of the butter

esaltando ogni abbinamento

Yield: 90-100 quintals/hectare

Perfetta per colazione

Profumo intenso

fugassa veneta cotta a legna Prodotto Artigianale Removing the water concentrates theThe Fugassa Veneta Bottega Bianchin is left to rise slowly, following a traditional process that allows for the development of complex aromas and guarantees a soft and fluffy consistency. Each ingredient used is carefully selected to ensure a perfect balance of flavors and textures. The combination of soft WHEAT flour type 0, sugar, BUTTER, water, EGGS, MILK, yeast, salt and natural citrus flavours gives the cake a unique and enveloping taste. This